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Peanut talkPeanuts, also known as groundnuts, belong to the genus Peanuts of the butterfly family. Native to South America, there are more than 100 countries in the world that cultivate peanuts. Asia is th...
2019-01-21
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Peanut MeaningPeanut: commonly known as(longevity fruit), because it will always maintain the youth of life; Use peanuts as a symbol of immortality. Peanut, as a symbol of auspicious and festive events, is an in...
2019-01-21
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Peanut nutritional efficacy1, control appetiteShelled peanuts are "high satiety" foods that make you feel fuller, or longer. An article published in the journal Nutrition and Metabolism found that people who snack...
2019-01-21
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Peanut Nutrition AnalysisPeanut nuts have high nutritional value and are rich in fat and protein. According to the determination of peanut fruit fat content of 44-45 %, protein content of 24-36 %, sugar content of about 20 ...
2019-01-21
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Private commonly used unilateralTreatment of thrombocytopenia: peanut(with clothing) fried food, 3 times a day, 60 grams each time, 7 days for a course.Treatment of hypertension: peanut in vinegar, eat after 7 days, eat 10 pills e...
2019-01-21
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Peanut Health Diet1, peanut porridgePeanut 50 grams, mulberry leaves, sugar 15 grams each. Take full peanuts to wash, drain water, Sangyejian to remove impurities; Peanut rice is boiled with water, and mulberry lea...
2019-01-21
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For the crowd.Generally edible1、 suitable for poor nutrition, loss of appetite, cough people eat; Suitable for patients with beriberi; Suitable for women who lack postpartum milk; Suitable for people with hype...
2019-01-21
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PeanutFood phaseFor those with weak stomachs, peanuts should not be eaten with cucumbers and crabs, otherwise they can easily cause food reactions, resulting in diarrhea.Food is appropriate1. Peanuts an...
2019-01-21
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Main value of beansThe economic value of legumes is high, because most of these seeds are rich in protein and are an important source of protein nutrition for humans and livestock. Some beans, such as soybeans, ground...
2019-01-21
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Nutritional Value and Usage of GarlicNutritional value Garlic contains about 0.2 % of volatile oil, and the main ingredient in the oil is garlic horseradish, which has a bactericidal effect. Garlic acid is hydrolyzed by garlic enzyme...
2019-01-21






